WEEKEND BAGELS.

NOW SERVING WHOLE BAGELS TO GO EVERY WEEKEND!

Pre Orders go live Mondays at Noon!

For Saturday and Sunday mornings, we’ll be baking a limited batch of bagels fresh from the oven — available by pre-order only. Quantities are limited so we can focus on quality, flavor, and that perfect just-baked texture.

What Makes These Bagels Special?

Just like everything we serve, our bagels are made with the same high-quality ingredients you know from the restaurant:

Organic, stone-ground flours

Long fermentation for deeper flavor and better texture

Hand-crafted, Boiled & Baked fresh the morning of pickup

Available by the Half Dozen

Plain

Everything

Cream Cheese Options

Plain

Pickled Chile

How to Order (Important — Please Read):

1. Visit: Our Online Ordering

2. Select "Pickup" then "schedule your order for later" and select Saturday or Sunday of the current week.

3. Choose a pickup time before 11:30 AM (this unlocks the bagel menu).

4. Select your bagel type and quantity.

5. Add your choice of cream cheese.

6. Select your pickup time, then check out — and you’re all set! Please note this pick up time is when your bagels will be ready!

Your bagels will be freshly baked - hot and ready for pickup on the day you selected.

Please Note:

Orders must be placed for the current week only. Future-dated orders may not be accommodated.

We’re thrilled to share this small-batch project with you and can’t wait for you to taste what long fermentation and great ingredients can do.

Quantities are reset on Mondays for the following weekend.

*We have had a few people have issues with ordering, if you follow the above directions and Bagels do not show up for you, please shoot us an email and we will happily assist.